For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, clams have stayed a valued component in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk meals, https://the-great-british-clam-de93604.ltfblog.com/27467656/clams-in-the-uk-a-flavor-of-the-coast