Five and 6 yr outdated rye whiskey (sourced from another distillery) was set into South American and Jamaican rum barrels for ten months, infusing the already spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a little bit of cocoa. Wes Henderson, Co-Founder and Main Innovation https://blantonstraightfrombarrel41605.blogdigy.com/5-tips-about-blanton-gold-edition-750ml-you-can-use-today-45026466