PEA protects towards bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg overall body fat prolonged survival charge and diminished neuro-inflammation within an aged murine bacterial meningitis design, while in the absence of antibiotics [forty two]. Bias https://griffinpiuel.qodsblog.com/30691381/5-easy-facts-about-palmitoylethanolamide-described