Dish but has numerous traits that happen to be distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender greens. The recipe contains hoisin and oyster sauce, white pepper, and peanut oil — all common Chinese elements. My month-to-month letter to my audience involves my recipe roundup, https://kameronouofd.sharebyblog.com/30978798/the-2-minute-rule-for-chili-powder-sweet-paprika-powder