This drying procedure infuses the paprika with a definite smoky flavor, reminiscent of barbecued or grilled foods. Smoked paprika adds depth and complexity to dishes like grilled meats, stews, or maybe popcorn. Paprika has capsaicin, a bioactive compound found in chili peppers. Capsaicin has been researched for its likely well https://johng993tdf5.wikicorrespondence.com/user