Just to make certain I recognize – it’s only the cayenne that adds heat? Not the bottom ancho Chile powder, way too? I'm a spice wimp. Lol So I just want To make certain I alter appropriately. Thanks! I like home made spice blends and am fired up to do https://rankuppages.com/story3868866/the-ultimate-guide-to-red-chili-pepper-crushed-mixed-with-seeds