The beading soaks up the sauce like a sponge, so each individual bite is mega flavorful. Nonetheless, I also know frying is not really an option for a lot of people. For making this recipe as a stir fry within a skillet (noting which the beef won’t be crispy), observe https://socialistener.com/story3893491/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds