Here’s a Norwegian Web site about koldtbord – if you don’t go through Norwegian, the pics will still give you a lots of Thoughts! Add oil, garlic, parsley, peppers and salt into a chilly wide, shallow pan or clay pot and bit by bit warmth as many as medium to https://glutenfri-tapas05936.bleepblogs.com/32563215/kake-trondheim-for-dummies