The practical experience of chopping into a person, allowing the steam increase, and having that 1st Chunk is actually a journey as a result of levels of flavor and tradition. Norwegians, including the indigenous Sámi, happen to be drying cod for hundreds of years. Chris Hellier / Alamy If stockfish https://metabolite338921.laowaiblog.com/31006125/how-much-you-need-to-expect-you-ll-pay-for-a-good-fish-wholesaler-companies-in-norway