A: Chimichurri is usually a vivid eco-friendly sauce made from parsley, garlic, vinegar, and olive oil. It is often applied as being a marinade or condiment for grilled meats, incorporating a tangy and herbaceous taste. A standard street food in Argentina, empanadas are pastry pockets made of wheat dough that https://foodartssa54197.blog2news.com/32841499/5-simple-statements-about-food-arts-seafoods-explained