Pat the eggs dry just before sautéing. A dry outer surface stops scorching ghee or oil from sputtering around your kitchen area. I love biryani! Biryani and I have an unbreakable friendship. If you're a mutual Pal with Biryani, I formally have a 50 %-dozen biryani recipes to share with https://paulw234ifc3.mybuzzblog.com/profile