Chicken Katsu is ideal served right soon after it is actually cooked to maintain its crispiness, but it might be kept while in the fridge for nearly 3-4 times within an airtight container. Reheat inside a 350F oven right up until heat and crispy. This recipe is straightforward, filled with https://chicken-cordon-bleu49371.oblogation.com/32103094/the-definitive-guide-to-chicken-parmigiana