A 1652 handbill promotion coffee available in St. Michael's Alley, London The earliest recorded reference for the coffee bean and its qualities appears in a very treatise by Al-Razi, which describes the bean—referred to as “bunchum”—as “very hot and dry and very good to the stomach".[thirteen] Espresso might be brewed https://jeffw641hnt5.dreamyblogs.com/profile