I recommend changing the taste by introducing mentsuyu or soy sauce and mirin immediately in to the broth, but as described previously during the udon portion, seasoning the broth with salt and pepper immediately after serving is additionally an alternative. ร้านชาบูบุฟเฟต์ที่มาแรงที่สุดในตอนนี้ Shabu shabu is a well-liked Japanese sizzling pot dish https://artwork70245.jaiblogs.com/61011847/the-best-side-of-bobo-shabu-and-grill