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5 Simple Techniques For Fine dining i Trondheim

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Almost all of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice depth. The cafe has various cows milking just for them. As well as the desert was an incredibly nice milk ice product. The plum sake we experienced with it had been scrumptious. On https://yggdrasila.no/

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