Area the chopped chocolate inside of a heatproof bowl. Set the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir the chocolate regularly until finally it melts, then make use of a candy thermometer to check when it reaches 45-48C https://andersonsgsiy.elbloglibre.com/35173524/chocolate-knafeh-bar-fundamentals-explained