Anarsa is often a crunchy sweet snack normally eaten through Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. . It imparts a deep floral and a little earthy flavor though offering just about anything it touches a light-weight-crimson hue. The ingredients plus the measurements change based upon https://ethnicindiangrocer.com.au/haldiram-aloo-bhujia-200g-a-crispy-delight-for-your-taste-buds/