For numerous centuries, mollusks have actually been regularly utilized in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://vw-tiguan-r-australia25037.bloginder.com/36439857/the-british-take-on-mollusks-love-em-or-leave-em