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Exploring Wheat Dextrin: Characteristics, Functions, and Health Implications

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Wheat dextrin is a polysaccharide produced from wheat starch. It's manufactured through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a dissolvable powder with a https://deannaejav517895.blogginaway.com/37387870/wheat-dextrin-properties-applications-and-health-benefits

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