Indian cooking involves high heat, long cooking times, and frequent stirring. Triply cookware is perfectly suited for this because: It handles high temperatures easily It works well for deep cooking and sautéing It is compatible with gas and induction stoves It supports low-oil and healthy cooking From dal and sabzi to curries and biryani, triply cookware delivers excellent resul... https://www.omichef.com/collections/triply-cookware